Classic Bell Ringtone
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A bell is a directly struck idiophone percussion instrument. Most bells have the shape of a hollow cup that when struck vibrates in a single strong strike tone, with its sides forming an efficient resonator. The strike may be made by an internal "clapper" or "uvula", an external hammer, or—in small bells—by a small loose sphere enclosed within the body of the bell (jingle bell).
Bells are usually cast from bell metal (a type of bronze) for its resonant properties, but can also be made from other hard materials. This depends on the function. Some small bells such as ornamental bells or cowbells can be made from cast or pressed metal, glass or ceramic, but large bells such as a church, clock and tower bells are normally cast from bell metal.
Bells intended to be heard over a wide area can range from a single bell hung in a turret or bell-gable, to a musical ensemble such as an English ring of bells, a carillon or a Russian zvon which are tuned to a common scale and installed in a bell tower. Many public or institutional buildings house bells, most commonly as clock bells to sound the hours and quarters.
Historically, bells have been associated with religious rites, and are still used to call communities together for religious services.[1] Later, bells were made to commemorate important events or people and have been associated with the concepts of peace and freedom. The study of bells is called campanology.[2]Bells hung for full circle ringing are swung through just over a complete circle from mouth uppermost. A stay (the wooden pole seen sticking up when the bells are down) engages a mechanism to allow the bell to rest just past its balance point. The rope is attached to one side of a wheel so that a different amount of rope is wound on and off as it swings to and fro. The bells are controlled by ringers (one to a bell) in a chamber below, who rotate the bell to through a full circle and back, and control the speed of oscillation when the bell is mouth upwards at the balance-point when little effort is required.
Swinging bells are sounded by an internal clapper. The clapper may have a longer period of swing than the bell. In this case, the bell will catch up with the clapper and if rung to or near full circle will carry the clapper up on the bell's trailing side. Alternatively, the clapper may have a shorter period and catch up with the bell's leading side, travel up with the bell coming to rest on the downhill side. This latter method is used in English style full circle ringing.
Occasionally the clappers have leather pads (called muffles) strapped around them to quieten the bells when practice ringing to avoid annoying the neighbourhood. Also at funerals, half-muffles are often used to give a full open sound on one round, and a muffled sound on the alternate round for a distinctive, mournful effect. This was done at the Funeral of Diana, Princess of Wales in 1997.
A carillon, which is a musical instrument consisting of at least 23 cast bronze cup-shaped bells, is tuned so that the bells can be played serially to produce a melody, or sounded together to play a chord. A traditional carillon is played by striking a baton keyboard with the fists, and by pressing the keys of a pedal keyboard with the feet. The keys mechanically activate levers and wires that connect to metal clappers that strike the inside of the bells, allowing the performer to vary the intensity of the note according to the force applied to the key.In the Eastern world, the traditional forms of bells are temple and palace bells, small ones being rung by a sharp rap with a stick, and very large ones rung by a blow from the outside by a large swinging beam. (See images of the great bell of Mii-dera below.)
The striking technique is employed worldwide for some of the largest tower-borne bells because swinging the bells themselves could damage their towers.
In the Roman Catholic Church and among some High Lutherans and Anglicans, small hand-held bells, called Sanctus or sacring bells,[15] are often rung by a server at Mass when the priest holds high up first the host and then the chalice immediately after he has said the words of consecration over them (the moment known as the Elevation). This serves to indicate to the congregation that the bread and wine have just been transformed into the Body and Blood of Christ (see transubstantiation), or, in the alternative Reformation teaching, that Christ is now bodily present in the elements, and that what the priest is holding up for them to look at is Christ himself
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