Almond and honey briouats|Ramadan special|Moroccan sweets
welcome to cooking with sara
Today I teach you how to prepare these typical Moroccan sweets, especially in Ramadan. They are very crispy on the outside and juicy on the inside, everyone will love them. They are really delicious.
Ingredients
500 gr almonds
120 gr icing sugar
50 g melted butter
50 ml orange blossom water
1 medium egg yolk
1 teaspoon cinnamon powder
6 gum arabic pebbles (meska horra)
Brick or filo sheets
300 gr of honey plus 2 tablespoons of orange blossom water
Sunflower oil for frying
Toasted sesame to decorate
#recipe #desserts #ramadan #ramadan
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