Cooking on The Little Range - 2) Casserole and Dumplings
A hearty traditional meal that has been made for generations, casserole and dumplings are a winter staple that will be sure to get you through the colder months or a chilly evening!
It's very easy to make and it's a great way to use up any left over vegetables. This lovely slow-cooked casserole and dumplings can slowly bubble away throughout the day if the temperature is held in the yellow zone.
We made ours with our own cast iron enamel cookware set, which is available in black or grey. The trivet also provides a great way to regulate the temperature of your stovetop.
Casserole and dumplings can be made a thousand different ways, so feel free to substitute any of the ingredients for your own choice of vegetables!
Click the link below to get the full recipe and to find out more about our Little Range Cook Stove:
https://salamanderstoves.com/product/...
https://salamanderstoves.com/new-cook...