PEANUT SAUCE( VEGAN, GLUTEN FREE, STARCH SOLUTION FRIENDLY)
This is a great sauce for fresh spring rolls, grain bowls or tossed with some noodles! Super quick and easy and it freezes well. It you like more heat add your favorite sriracha.
Peanut Sauce
Ingredients
• One 13.5-ounce can of full-fat, unsweetened coconut milk
• 2 ounces (approximately ¼ cup) of Thai red curry paste
• ¾ cup unsweetened (natural) creamy peanut butter
• ½ tablespoon salt
• ¾ cup sugar
• 2 tablespoons of apple cider vinegar or white vinegar (Do not use any other type of vinegar)
• ½ cup water
Instructions
1. Put everything into a medium heavy-bottomed pot and bring to a very gentle boil over medium heat, whisking constantly.
2. Let the mixture simmer for 3-5 minutes over low heat; be careful not to let the mixture scorch at the bottom of the pot.
3. Take the pot off the heat, let the sauce cool down to room temperature (or slightly warmer), and serve the sauce with satay or fried tofu.
What to watch next
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