The volcano cake everyone is talking about. Simple and Tasty!
The volcano cake everyone is talking about. Simple and Tasty
Imagine: layers of delicately folded sponge, soaked in aromatic syrup, embodying sheer elegance. Concealed within, a surge of lava — chocolate cream so tender it melts on the tongue, igniting a burst of flavor. A refined glaze, resembling a lava flow, envelops this hotbed of tastes, evoking the mysteries of the earth's depths. This is not just a cake — it's an art form, the talk of the town.
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◉ INGREDIENTS:
● egg - 4 pieces
● sugar - 100 g
● vanilla sugar – 1 tsp. spoon
● starch - 20 g
● cocoa - 30 g
● flour - 60 g
● baking powder - 1 tsp. spoon
● milk - 50 ml
● vegetable oil - 50 ml
cream:
● boiled condensed milk - 275 g
● condensed milk - 275 g
● butter - 50 g
● rum or rum flavor (to taste)
170 °C / 338 °F - 35 min
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