Dessert in 5 minutes! I make this dessert almost every week! No white flour!
Dessert in 5 minutes! I make this dessert almost every week! No white flour!
A meringue roll is a delicate dessert that combines the airy crispness of meringue with a luscious, creamy filling. This elegant treat delights with its crunchy exterior and soft, melt-in-your-mouth interior, often complemented by fresh berries or fruits. Each slice reveals a beautiful swirl of flavors and textures, making it a stunning centerpiece for any occasion.
◉ INGREDIENTS:
00:00 Preparation of meringue:
200 g egg white.
300 g sugar.
1 tablespoon lemon juice.
25 g corn starch.
a pinch of salt
Bake for 30-35 minutes in an oven preheated to 150°C.
2:38 Preparing the cream:
250 g mascarpone cheese or cream cheese.
1 tbsp sugar.
50 ml cream.
50 g currant jam.
Set aside a few spoons of the finished cream to decorate the dessert.
3:15 Assembling the meringue roll.
Grease the roll with cream.
Roll up the roll and place it in the refrigerator for 1-2 hours.
#dessert #sansebastian #meringueroll
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