VEG PULAO USING LEFTOVER RICE Recipe | Matar Pulao | Quick Easy Leftover Rice Recipe | AnmolsKitchen

Опубликовано: 18 Апрель 2026
на канале: Anmol's Kitchen
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If you have leftover rice that you need to use, then try this quick and easy veg pulao recipe using leftover rice. My Leftover Rice Veg Pulao recipe is a delicious vegetarian dish you can prepare quickly for lunch or dinner using what you made the previous day. Since this recipe uses leftover cooked rice, it saves so much time and effort. In fact, the entire dish is ready in under 20 minutes. You’ll get the delcious taste of a freshly-made pulao recipe but in half the time!

All the ingredients are very basic and you can actually use any vegetables you like. I kept it as close as possible to a traditional pulao by using carrots, peas and potatoes, but added a healthy twist by using broccoli. You can also use mushrooms, spring onion, beans or any other vegetable you have at home. I’ve also omitted green chillies in my Veg Pulao Using Leftover Rice recipe and instead used red chilli powder. However, you can add whichever one you prefer.


Here are some more of my favourite recipes that use Rice:
Matar Pulao:    • MATAR PULAO Recipe | Quick, Delicious Indi...  
Veg Fried Rice:    • Street-Style VEG FRIED RICE Recipe | India...  

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Leftover Rice Veg Pulao Ingredients:

Cooked Leftover Basmati Rice - 2 cups
Jeera (cumin seeds) - 1/2 tsp
2 Onions (medium-sized) - finely chopped
Carrots - 1/2 cup, diced
Broccoli - 1/2 cup, cut into florets
1 Potato - diced (skin on or removed)
1 Tomato - cut into large cubes
Peas - 1/4 cup (fresh or frozen)
Salt - 1 tsp, or as per taste
Black Pepper - 1/2 tsp
Red Chilli Powder - 1/2 tsp
Haldi (Turmeric) Powder - 1/4 tsp
Garam Masala - 1/2 tsp
Dhania (Coriander) Leaves - 2 tsp, finely chopped
Oil - 1 tablespoon

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Music Credits:
Story Of My Life by AlekSound
Link: https://filmmusic.io/song/5924-story-...
License: http://creativecommons.org/licenses/b...