20 MINUTE CHICKEN MASALA Recipe | Quick & Easy Indian Chicken Curry | Chicken Recipe | AnmolsKitchen
My 20 Minute Chicken Masala recipe is a quick, but delicious non-vegetarian dish you can prepare for lunch or dinner. This chicken recipe requires no marination so you can prepare and cook the entire dish in under 20 minutes. It will give you the delicious taste of Chicken Masala but in a very short amount of time. In fact, the lengthiest part is actually letting the chicken cook! You don’t want to ever serve or eat raw chicken for dietary and medical reasons. To allow us to skip the marinate, we’ve added yoghurt directly into the dish along with a generous helping of spices to compensate. However, you should already have everything at home like ginger-garlic paste, red chilli powder and salt.
This version is of a Chicken Masala. if you prefer the recipe to have a gravy or a curry-like consistency, you can add about 1 cup of water.
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20 minute Chicken Masala Ingredients:
4-6 Elaichi (cardamom) pods
4-6 Laung (cloves)
Jeera (cumin seeds) - 1 tsp
2 Onions (medium-sized) - finely chopped
Ginger-Garlic Paste - 2 tsp
Chicken Breast (boneless) - 300g, cut into 1-inch cubes
Salt - 1 tsp, or as per taste
Red Chilli Powder - 1/2 tsp
Dhania (Coriander) Powder - 1 tsp
Kashmiri Chilli Powder - 1/2 tsp
Haldi (Turmeric) Powder - 1/2 tsp
Tomato Puree - 1 cup
Thick Yoghurt (dahi) - 1/2 cup
Garam Masala - 1/2 tsp
Kasuri Methi - 1 tsp, freshly crushed
Dhania (Coriander) Leaves - 2 tsp, roughly chopped + for garnish
Oil - 2 tablespoons
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Music Credits:
Story Of My Life by AlekSound
Link: https://filmmusic.io/song/5924-story-...
License: http://creativecommons.org/licenses/b...