5 awesome but underused specialty malts
When brewing malt-forward or darker beer styles, the right choice of specialty malt can make or break your beer. Pick the wrong malt, and your red ale suddenly looks like a porter. Get the quantity wrong, and your stout seems more like a bitter.
In this video I share five of my favourite specialty malts that I feel are not used often enough, explain a little about what each will bring to your beer and how it can enhance your recipe. Adding these malts can help you brew more enjoyable beer or stand out and win at competitions.
00:00 Introduction
00:39 Dingemans Special B
01:34 Weyermann Carafa Special 2
03:15 Dingemans Biscuit Malt
04:12 Dingemans/Simpsons Aromatic Malt
05:33 Crisp/Simpsons Brown Malt