Vintage Ice Cream Filled Cream Puffs- with Hot Fudge Sauce
How to make a really delicious dessert for the holidays-or any time at all.
Ingredients: For Cream Puffs
1. 2 cups-Water.
2. 2 sticks( 1 cup )-Butter.
3. 2 cups-All-Purpose-Flour-Sifted.
4. 1/2 teaspoon-Salt.
5. 8-Eggs.
Ingredients for Sauce:
1. 1/2 cup-Unsweetened Cocoa.
2. 1 1/2 cups-Granulated Sugar.
3. 1/2 teaspoon-Salt.
4. 1 cup-Light Corn Syrup.
5. 1 cup-Milk.
6. 4 Tablespoons-Butter.
7. 2 Tablespoons-Vanilla Extract.
@violasbakedandcookeddeligh1596
Enjoy!