Refrigerator Dill Pickles
How to make those crunchy, deli-style pickles.
Ingredients:
1. 4-5 cups-Small Cucumbers/Pickles.
2. 3 1/2 cups-Water.
3. 1 cup-White Vinegar.
4. 1 Tablespoon-Sea Salt.
5. 1 Tablespoon-Refined Sugar.
6. 5 cloves-Smashed Garlic.
7. 1 smidgen-Mustard Seed.
8. 6-Black Peppercorns.
9. Fresh Dill-to taste( refer to video ).
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Enjoy!