THE BEST MEATLOAF
In this video, you’ll see how to make a classic meatloaf from scratch. This top-rated recipe yields a meatloaf with lots of flavor from green peppers, onions, and steak sauce, and even more if you choose to top it with bacon strips. This will be a hit at your next dinner.
Ingredients:
½ cup milk
1 cup soft bread crumbs
1 ½ pounds ground beef
1 ¼ teaspoons salt
ground black pepper to taste
1 egg, slightly beaten
3 tablespoons steak sauce, (e.g. Heinz 57)
1 onion, chopped
½ cup diced green bell pepper
¼ cup steak sauce, or more to taste
Directions:
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
Step 2
Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
Step 3
In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
Step 4
Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
Step 5
Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.