ROSEMARY RANCH CHICKEN KABOBS
In this video, you’ll see how to make juicy and tender grilled chicken skewers with fresh minced rosemary and ranch dressing marinade. The chicken pieces marinate briefly in a wonderfully tangy mixture of Worcestershire sauce, ranch dressing, rosemary, lemon juice, and vinegar. The chicken comes off the grill moist, tender, and delicious.
Even the most picky eater will be begging for the last piece.
Ingredients
½ cup olive oil
½ cup ranch dressing
3 tablespoons Worcestershire sauce
1 tablespoon minced fresh rosemary
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon white vinegar
¼ teaspoon ground black pepper, or to taste
1 tablespoon white sugar, or to taste
5 eaches skinless, boneless chicken breast halves - cut into 1 inch cubes
Directions
Step 1
In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
Step 2
Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
Step 3
Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.