Full recipe: https://themeatmen.sg/easy-thai-bbq-p...
We’ve tried almost everything on their menu and it was a tough choice deciding which was our favourite. Over the team’s clamouring, Thai BBQ Pork Collar (Kor Moo Yang) came up the most. And voila! A Kor Moo Yang recipe that you can recreate at home in a oven.
This BBQ pork collar recipe features succulent pork collar perfectly seasoned in a sweet and savoury marinade. Charred lightly (or heavily if you prefer) and doused with Thai chilli dipping sauce (Nam Jim Jaew), Thai-style BBQ Pork Collar is traditionally served over a plate of sticky rice. But of course, good ol’ white rice works as well!
Sap Ubon’s humble stall was nestled in the basement of now-defunct Golden Mile Complex. Now, it has moved online and if you don’t feel like cooking, you can order this BBQ Pork Collar at Food Panda https://www.foodpanda.sg/restaurant/d...
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