Salmon Jerky
The King Salmon Jerky.
Ingredients:
1 kg of salmon fillet
5 tablespoons of brown sugar
2 tablespoons of freshly ground black pepper
2 tablespoons of liquid smoke
2 tablespoons of freshly squeezed lemon juice
1 tablespoon of white sesame seeds
5 drops of Tabasco
1 cup of soy sauce
You can substitute the salmon for any other fish that has few bones.
After marinating, remove excess liquid from each piece with a paper towel before placing it on the dehydrator rack.
Drying temperature: 145 °F / 63 °C
Drying time: 4 to 8 hours, depending on the piece's thickness or the dried fish's desired result.
Timestamps:
0:00 - King Salmon Jerky
0:11 - Slice the salmon fillet
2:34 - Prepare the marinade
3:14 - Pour the marinade into a container with chopped salmon pieces
3:56 - Put the salmon slices on the grates of the dehydrator
5:04 - Presentation
5:22 - Slide show
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