Soft Nougat-Style Nut Oat Bars: Full Step-by-Step Process
This soft nougat-style granola bar combines crunchy mixed nuts, oats, and raisins into a chewy, non-sticky snack. Learn how to make this sweet treat with just egg whites, honey, and patience—stirring continuously over low heat until the nougat reaches soft-ball stage.
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🎥Nougat Granola Bar 2 • No Oven Soft Nougat-Style Oat Bars | Quick...
Tips:
Roast the oats and nuts for the best flavor.
Stir constantly over low heat for up to 30 minutes, reaching soft-ball stage.
Let the nougat rest overnight for the best texture.
Important Notes:
Use warm honey, not hot, to avoid cooking the egg whites.
A double-bottomed pan and low heat will ensure the perfect consistency.
READ RECIPE 👇🏽
Ingredients
2 cups oats
2 cups sliced almonds
1 cup mixed nuts
1 cup raisins or dried fruits
2 egg whites
1 cup honey
1 tsp vanilla (optional)
1/2 tsp salt (optional)
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