Asian Famous Shrimp Chips

Опубликовано: 25 Август 2026
на канале: Chop Chop Recipes
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Crunchy Tasty Seafood Snack deep fried until puff up with easy homemade recipes. Shrimp crackers made at home is so much tastier because you can add more shrimp ratio than flour. It also turns out to be easier to make than I first thought.
Of course it took me three tries before I got it right. I found out that if you want the cracker to double in size during frying, the dough must be wet and soggy soft (not firm) before steaming it.
I love the texture which is crunchy, crispy and so addictive.
Shrimp crackers are usually made with tapioca flour. It makes this recipe naturally gluten and grain-free.
The shrimp crackers are sometimes dyed in colors but I usually preferred them without. You can also optionally add other seasonings. In this video I added chicken stock to make it more tasty.
Adding baking powder can also help the crackers puff up more when fried.
INGREDIENT
300g Shrimp
150g Tapioca Flour (adjustable)
1 tsp salt
1 tsp chicken stock
1 tsp sugar
3 cloves garlic
½ tsp baking powder (optional)
½ pepper
1/4 cup Water
METHOD
Process all ingredients except the flour into a paste.
Then add the flour into the paste. Incorporate the flour portion by portion. Watch the dough it must NOT be too dry so adding too much flour is NOT good. Add a bit of water if the dough is on longer sticky.
Take the dough and form it into log-shapes. The dough will be sticky so use plastic wrap to knead it. They should be a size that will fit into a steamer.
Steam for one hour. After allowing the logs to cool, slice them as thinly as possible.
After allowing the logs to cool, slice them as thinly as possible. If it is too rubbery then put it into the fridge overnight. It should be firm enough to cut the next day.
The cut slices must be sun dried for a whole day. It should be thoroughly dried before you fry them.
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