Prawn & Crab Curry |
Prawn & Crab Curry Perima's Kitchen Recipe!
Ingredients
Fry:
Levelled tsp methi seeds
Add oil
1 tsp mustard seeds
2tsp ginger & garlic
1.5kg crab
6-8 tomatoes ( liquidize with 2 green chillies & a stem of curry leaves) set aside.
Oil
2 Onions
4green chilies
1stem curry leaves
1/2 to 1 tsp ginger & garlic
1 cinnamon stick
Bay leaves
2tsp turmeric
2tsp cumin ( jeera) powder
2tsp roasted Dhania powder
1/2 tsp somph
1/4 tsp elachi powder
3 tbs Kashmiri chilli powder
2tbs tamarind mixed in 2-2.5cups water
Add crab & salt to taste
Prawns ( 1kg) deveined with shells on , add handful of fresh coriander
1/2 cup boiling water
Chilli oil:
Oil
Curry leaves
1tsp Kashmiri chilli powder
Garnish with fresh coriander
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Perima’s Kitchen “Soul food like Amma use to make, sometimes with a twist”