Duck Curry |
Duck curry | Perima's Kitchen Recipe!
Ingredients:
Oil
2 onions
Green chillies
2 Elachi, 1 stick cinnamon, 1 star anise, 2 cloves, bay leaves
2 tsp Ginger & garlic
Whole garlic cloves
Curry leaves
1 tsp Jeera powder
1 tsp Dhania powder
1 tsp turmeric
1.5 tsp ground breyani mix
2 tsp chill powder Kashmiri
2 tsp masala (Nagiah’s everyday masala)
2 tomatoes (grated or liquidized)
1/4 tsp sugar
Duck curry pieces 2kg
Salt
Fresh Coriander / dhania
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Perima’s Kitchen - “Soul food like Amma use to make, sometimes with a twist”