Lemon Sorbet Without Egg Whites 🍋 The Trick Is Yogurt
A fresh, full-bodied lemon sorbet, delicious as a dessert or as a snack!
It's made with three ingredients we often have at home, and it saves us from having to buy pasteurized egg whites or, worse, consume raw eggs. In fact, this version of sorbet doesn't even require eggs.
Lemon sorbet ingredients for 4 people:
2 lemons (100-150 ml juice)
300 ml water
200 g sugar
100 or 150 g Greek yogurt
To taste (optional)
25 ml vodka, added cold, along with the lemon juice
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#sorbetwithouticecreammaker
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