Piedmontese Bagnetto Rosso | The delicious sauce that's perfect with meat
Piedmontese Bagnetto Rosso is a typical sauce served with boiled meats or Piedmontese tongue. This sauce is very easy to make at home and can also be used to enhance appetizers or accompany cheeses.
Ingredients for 6 people
10g fresh parsley
1 bell pepper
2 tablespoons balsamic vinegar
Salt to taste
4 or 6 anchovy fillets
50ml extra virgin olive oil
1 garlic clove
200g peeled garlic
4 salted capers (optional)
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