How to Select and Fatten 3B Cattle for High Profit | "Massive" 3B Cattle Farm in Thai Nguyen
The "Massive" 3B Cattle Farm in Thai Nguyen | How to Choose 3B Cattle for Fattening and Feeding Rations, 3B Cattle Farming Model in Northern Vietnam
In Minh Lap commune, Dong Hy district, Thai Nguyen province, everyone knows Mr. Quach Thanh Binh, the 3B cattle farmer, because he is the longest-serving 3B cattle farmer in the area. Currently, Mr. Binh's 3B cattle farm is one of the largest in Thai Nguyen province, maintaining a constant number of 150 fattened cattle. In addition, Mr. Binh also supplies breeding cattle to farmers and has contracts with large farms both domestically and internationally to purchase large quantities of beef cattle. With over 7 years of experience in cattle farming, today Mr. Binh will share with everyone how to choose 3B cattle for effective fattening and the best feeding rations for fattened 3B cattle. Those who wish to visit the model farm in person should come to Ca Phe Hamlet, Minh Lap Commune, Dong Hy District, Thai Nguyen Province and call 0966 569 172 for assistance.
The 3B crossbred cattle, or commonly known as 3B cattle, originate from Belgium. They possess exceptionally well-developed muscles, a beautiful appearance, delicious meat, high economic efficiency, and adapt well to the weather and farming conditions in Vietnam. The 3B crossbred cattle are created by artificial insemination of Belgian 3B cattle with Vietnamese cows such as Sind crossbreds or Brahman crossbreds.
Mr. Binh stated that the criteria for selecting 3B cattle for fattening are crucial. If chosen correctly, fattening will be highly effective and profitable. Specifically, Mr. Binh's selection experience is as follows: He usually chooses 3B calves that have been weaned from their mothers, aged 5-6 months, for fattening. In terms of appearance, he usually chooses calves with tall, large, and long legs. In addition, the mother cow is also one of the criteria for selecting calves. Mr. Binh shared: calves born from Sindhi crossbred mothers will yield more meat when fattened compared to calves born from Brahman mothers.
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