Ship Cake 40 KG | How To Make Easy & Quick CAKE

Опубликовано: 11 Май 2026
на канале: Adoniya Kitchen Tales

8,007

104

EGGFREE CHOCOLATE TRUFFLE CAKE

Ingredients
1.5 CUPS MAIDA

¼ CUP COCOA POWDER

1 TSP BAKING SODA

1TSP COFFEE POWDER

½ TSP SALT

1 CUP SUGAR

1/3 CUP OIL

1 CUP WATER

1TBSP LEMON JUICE

1 TSP VANILLA

SIFT ALL THE DRY INGREDIENTS INTO ONE BALL. MIX WELL. TO IT ADD THE WET INGREDIENTS ONE BY ONE. MIX TILL INCORPORATED. DO NOT OVER MIX.

POUR INTO 2 8 INCH BAKING PANS AND BAKE AT 160C FOR 30 MINS

FOR THE FROSTING

150 GRMS AMUL CREAM

300 GRMS DARK CHOCOLATE

1TBSP BUTTER

I used 18 batches of this.

Heat the cream in a saucepan or microwave till simmers, add the chopped dark chocolate. Mix till fully melted. Chill in fridge till set and spreadable.

FOLLOW ME ON FACEBOOK-
/ adoniyaacademy

INSTAGRAM HERE-

/ maaria_tanveer