"Yes, Chef!": Secrets of German Cuisine
Braised cabbage with bacon, juicy pork knuckle, fluffy mashed potatoes—these are true hits of German cuisine. You don't have to go to a pub to try these dishes—let's make them ourselves! Chef Andrey Sulima, who has already visited the stalls and put together a menu, will be helping us.
How to choose a pork knuckle? How long does it take to cook it? Does cabbage need vinegar? The most important secrets of German cuisine are in this episode, and at the end, you'll find a signature recipe for braised pork knuckle.