How to make any seitan recipe (and not mess it up) | VWG Edition
I think that not understanding WHY we are doing a step of a recipe leads to confusion so I thought I'd share a few tips I picked up along the way. I hope this helps others develop their own intuition when working with seitan.
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Recipes shown in the video:
Chickun Sandwich: • Making Veggie Grill's Vegan BUFFALO CHICK’...
Ribz: • EAT OFF-THE-BONE VEGAN RIBS
Pepperoni: • DELICIOUSLY GREASY VEGAN PEPPERONI
Chickun Cutlets: • The amazingly tender VEGAN CHICKEN CUTLETS...
GEAR:
Instant Pot: https://amzn.to/3rrfPnt
Chef's knife: https://amzn.to/3jMvCIl
The Vital Wheat Gluten I use: https://amzn.to/3lWjgjG
My camera (Sony Z-V1): https://amzn.to/3XYYDDV
Chapters:
Intro: 0:00-0:22
Pick a recipe: 00:23-00:55
Types of Ingredients: 00:56-02:26
Prepare the dough: 02:27-5:42
The Cook: 5:43-6:39