Yeast is changing EVERYTHING I know about VEGAN MEAT - especially GYROS
We're making vegan gyros with a yeast-powered plant-based meat called Kao Fu. Let’s see which ways we can further adapt this protein by trying a bunch of new techniques.
COME HANG OUT:
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Shout out to @TheeBurgerDude @carolen5601 @CharGC123 @oscaruglyface @thomasmiller900 and @Princessofchaoss for their comments which led to ideas for this video!
GEAR I USED:
Vital Wheat Gluten: https://amzn.to/3lWjgjG
Chef's knife: https://amzn.to/3jMvCIl
Storage containers: https://amzn.to/3jNkQSb
My camera: https://amzn.to/3XYYDDV
Chapters:
0:00-2:01: Prepare the dough
2:02-2:35: Cook the dough
2:36-3:16: Marinate the Kao Fu
3:17-3:46: Make the tzatziki
3:46-4:55: Final cook, assemble, and eat