I was really nervous to get started today however after finishing I looked back and realized pressuring canning ground beef wasn't near as scary as I thought it would be. On this channel I would love to grow a community of people who will encourage one another in their canning/ food preservation journey. Sometimes I find getting started is the hardest part because of all of the unknowns. Today we get to learn how to pressure can 10 Ibs of ground beef together.
Reference for no longer needing to sterilize mason jars prior to canning:
National Center for Home Food Preservation | NCHFP Publications
https://nchfp.uga.edu/publications/nc...
Canning Supplies that I used in the Video:
Canning Kit: (I couldn't find the one I used however this one is similar.)
Amazon.com: Supa Ant Canning Supplies - USA Assembled & Certified Food Grade Stainless Steel Canning Tools - Canning Set/Pickling kit for Beginners - Canning kit Includes Extra Wide Mouth Funnel for Mason Jars: Home & Kitchen
https://www.amazon.com/Supa-Ant-Stain...
Ball Canning Book:
Amazon.com: Ball Complete Book of Home Preserving: 9780778801313: Kingry, Judi, Devine, Lauren, Page, Sarah, Page, Sarah: Books
https://www.amazon.com/Ball-Complete-...
Presto Pressure Canner:
Amazon.com: Presto 01781 23-Quart Pressure Canner and Cooker, Aluminum: Home & Kitchen
https://www.amazon.com/Presto-01781-2...
FOOD // PRESSURE CANNING // CANNING // COOKING // COOK WITH ME // HOMEMAKER // FAMILY // LEARN HOW // TIPS // FOOD PRESERVATION
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