Learn how to pressure can chicken broth!
Welcome to Autumn Leigh at Home and thank you so much for joining me! After cooking the chicken pot pie last week I thought it would be fun to use the left over chicken and bones to make chicken stock. My freezer is already so full that I really wanted to practice pressure canning. This is a skill that I am learning with you guys. Please follow along with me on this journey and maybe we can learn something new together!
Reference for no longer needing to sterilize mason jars prior to canning:
National Center for Home Food Preservation | NCHFP Publications
https://nchfp.uga.edu/publications/nc...
Canning Supplies that I used in the Video:
Canning Kit: (I couldn't find the one I used however this one is similar.)
Amazon.com: Supa Ant Canning Supplies - USA Assembled & Certified Food Grade Stainless Steel Canning Tools - Canning Set/Pickling kit for Beginners - Canning kit Includes Extra Wide Mouth Funnel for Mason Jars: Home & Kitchen
https://www.amazon.com/Supa-Ant-Stain...
Ball Canning Book:
Amazon.com: Ball Complete Book of Home Preserving: 9780778801313: Kingry, Judi, Devine, Lauren, Page, Sarah, Page, Sarah: Books
https://www.amazon.com/Ball-Complete-...
Presto Pressure Canner:
Amazon.com: Presto 01781 23-Quart Pressure Canner and Cooker, Aluminum: Home & Kitchen
https://www.amazon.com/Presto-01781-2...
Get to know Autumn Leigh at Home:
Hey guys, I'm Autumn Leigh.
Thank you for joining me as I share with you my everyday life in this crazy season we call motherhood.
Being a mother of four, I hope to share with you some easy and simple life style hacks.
Follow Autumn Leigh at Home for some simple tips and tricks we use in our home that will allow you to learn ideas for healthier eating, food preservation, time management, and an organized home to help make free time with your family. We love to spend time as a family in the simple outdoors so I would like to pass along our real life hacks to help others have more time together as a family.
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