Squash Risotto l Veg Hacks
Autumn food doesn't get much more comforting than this.
You can pretty much use any type of squash. And can use the skin too if you want to reduce waste and skip peeling.
And for a completely zero waste approach, keep the seeds for a stock like James suggests. It's great for squash soups or added to your risotto stock.
Full recipe on our website: https://www.riverford.co.uk/recipes/s...