These cheesy, spiced kohlrabi wedges are so easy to make and a great introduction to this strange looking vegetable.
You can play around and create your own seasoning mixture, dip them in romesco as we did or another sauce of choice, or even just have them on their own with an extra pinch of salt. Who knows, they might even become the family's favourite wedges!
For the full recipe and many more, head to Riverford.co.uk/recipes.