Lobster dynamite sushi roll! Easy to make at home and delicious
Hey so im just a sushi chef who likes to make sushi. My goal is to show you tricks and tips that i've learned over the years so that you can make sushi at home.
Hey guys so yeah heres a youtube channel dedicated for you... If you guys enjoy please like, leave a comment and subscribe THANK YOU!.
Heres a video on a quick video on how to make the EASIEST dynamite lobster sushi roll... hope you guys enjoy.
First- Boil the lobster till 70% cooked in hot water with lemon juice and beer to make it not smell.
Once cooked, detach the head from the tail and fillet the tail to take the meat out.
You can then break open the claws for extra meat if you would like and add it too the filling.
After taking out the lobster tail, dice it into small pieces then mix into a bowl with Sriracha, Kewpie mayo, Lemon and sesame oil.
Once you have the topping ready to go, Proceed to make a sushi roll with crabmeat filling. Cut into 8 pieces then top with the lobster. Cook for 10 minutes at 350* or until nice and golden.
For the rice I like to use Nishiki.
https://www.amazon.com/Nishiki-Premiu...
The best soy sauce brands to use are Kikkoman
https://www.amazon.com/Kikkoman-Light...
Anyway there will be full tutorials on how to make sushi and i will try to make as much various videos relating to sushi from rolls to nigiri to sashimi and such. Please forgive me as im learning to use a camera and edit videos.
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