How to fillet King Salmon for sushi
Heres a video on video on how to break down a King Salmon fish to use for Nigiri and Sashimi
Ora King Salmon is one of my favorite types of fish to eat and use. Great with Omega-3 and other nutrients and when it comes to taste .. AMAZING. Its delicious in flavor and has no lingering aftertaste like a normal salmon does.
Start by removing the head.
Then you want to make an cut towards the belly of the fish towards the center spine. Flip the salmon over and using your knife, angle right above the spine of the fish. Then cut straight through the whole salmon sliding against the middle spine.
After that is done remove the bones using a tweezer as shown.
Once done, trip excess fat or unnecessary meat to clean the fillet. Once finished salt the whole fish front and back for 1 hour to remove moisture. This is a curing process chefs tend to use to add texture and flavor to the fish.
Finally, after salt curing for 1 hour you can wash off all salt and then pat the fish dry.
Cut and Enjoy
For the rice I like to use Nishiki.
https://www.amazon.com/Nishiki-Premiu...
The best soy sauce brands to use are Kikkoman
https://www.amazon.com/Kikkoman-Light...
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