Hakka Stuffed Yong Tau Foo with Toscano Kale
This Hakka Stuffed Yong Tau Foo recipe with Toscano Kale adds an extra veggie crunch 💪
Mixed into fish & prawn paste, @sustenir4138's Toscano Kale gives a nutty finish and is packed with antioxidants, prebiotics and GABA!
Enjoy Yong Tau Foo like never before; GABA in Toscano Kale is a naturally-occurring neurotransmitter that reduces anxiety and induces calmness. 😌
#themeatmensg #easyrecipe #chinesefood
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Ingredients:
300g Fish paste
300g Prawn paste
150g Sustenir Toscano Kale with GABA
½ tsp Salt (adjust to preference)
½ tsp White pepper
1 tbsp Light soy sauce
1 tbsp Cornstarch
3 Green chilies
1 Bitter gourd
2 blocks Tau Kwa
1 Eggplant
6 Lady's fingers
3 Red chilies
Sauce:
2 tbsp Oil
1 tbsp Minced garlic
Cornstarch solution (2 tbsp cornstarch: 2 tbsp water)
1 tbsp Black bean sauce
¼ cup Light soy sauce
2 tbsp Sugar
½ tsp White pepper
1 cup Water (adjust to preference)
1 tbsp Oyster sauce
Available at Cold Storage and on Redmart.
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More #SingaporeanFoods: • Singaporean Dishes Made Easy!
#AirFryer Recipes: • Air Fryer Recipes
#RiceCooker Recipes: • The Meatmen Rice Cooker recipes
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