Ms. Ma's Kitchen-Making a creative cuisine: Stewed Striped bass with tomato
#Stripedbass #Chinesefood #Hakkacuisine
Stewed Striped bass with tomato
Ingredients:
1 striped bass, 2 tomatoes, 20 g raw-soy-bean sauce, 10 g oyster oil, 8 g white sugar, 3 g salt, 1 dash sliced ginger and coriander, 30 g cooking oil
Cook's Notes:
Keep frying one side of the fish until its skin turns gold to keep its shape complete. Do not keep turning the fish and this method is also for other kinds of fish.