Ms. Ma's Kitchen-Chaoshan Special snack: Sour Vegetable
Sour Vegetable
Ingredients:
4 mustard, 1 ginger, 1 dash salt
Cook's Notes:
The bottle should be free of oil and water, use boiled water to sterilize before using. You can add more salt if you like salty. The sour vegetable can be used in stewed pork or dumplings. It takes 10 days to pickle.