How To Make Vegetable Curry / 咖喱菜
Hey everyone, welcome back to our channel. Today, we have a delicious treat in store for you. We'll be making a vibrant, wholesome, and incredibly flavourful Vegetable Curry that's sure to be a hit in your home. This dish is a great way to pack in those veggies and create something truly mouthwatering. Plus, it's perfect for spice lovers and can be easily adjusted to suit your own heat tolerance.
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Ingredients:
100g Red Onions
15g Garlic
30g Ginger
60g Red Chillies
120g Oil
1 tbsp. Turmeric Powder
1 tsp. Cumin Powder
1 tbsp. Coriander Powder
350g White Cabbage
150 Long Beans
120g Carrots
400g Light Coconut Milk
400g Water
1 tsp. Salt
1 tsp. Sugar
1 tbsp. Light Soy Sauce
Here's a chart that includes measurements for both commonly used "dry and liquid" baking ingredients, with their measurements in grams, cups, and ounces.
https://belmerlion.com/measurement-ch...
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