Egg Tart Recipe┃港式蛋挞 ┃Does it taste as good as it looks?
Egg Tart Recipe┃港式蛋挞 ┃Does it taste as good as it looks?
Ingredients
For the Tart Shell:
135g Unsalted Butter
40g Icing Sugar
1 Egg Yolk
210g All Purpose Flour
25g Custard Powder
2g Salt
15g Milk
For the Egg Custard:
40g Sugar
140g Lukewarm Water
120g Eggs (beaten) - about 3 small size eggs.
50g Milk
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