Pork bone soup or sancocho
1 kg of pork bones
300 g of cassava
2 ears of tender corn
300 g of green potatoes
100 g of carrots
One onion
One tomato
One bell pepper
Cabbage leaves
Oil and annatto oil
Stalks of cilantro, thyme, and oregano
Salt, cumin, and chili powder to taste
6 liters of water