Egg-free frittata with chickpea flour | Homemade, quick and easy | Home Lab
How to make an eggless frittata. Tasty and easy to make with chickpea flour, water, and a pinch of turmeric (which gives it its characteristic golden color).
We chose to make small fritters, convenient and excellent for sandwiches, but the recipe is also perfect for a single large frittata.
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