New version of Vegamisù (https://bit.ly/Vegamisù):
easier to prepare
ingredients you already have at home
vegan: no animal products
similar flavor to the original with eggs
INGREDIENTS
200 g natural cashews
200 g unsweetened plain soy yogurt
90 g cane sugar
80 g plant-based soy milk
20 g sunflower oil (optional)
Vanilla extract to taste
Turmeric powder to taste
2 or 3 cups of coffee
Vegan biscuits to taste (for two layers in the pan)
Cocoa powder
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Recommended reading:
"Frightening Plant-Based Cooking" by Fabiola Di Sotto: https://amzlink.to/az0ZGYexd8q3C
"You Are What You Eat" by Michael Greger: https://amzlink.to/az0vSgnpXcubb
"My Vegan Kitchen" by Francesca Militello: https://amzlink.to/az01laypYyxOh
"Eat Plant-Based, Live Joyfully" by ElefanteVeg: https://amzlink.to/az0MAfJlOzYvU
"Stop Time" by Franco Berrino: https://amzlink.to/az0iplesbl1ZX
"Eating Medicine" by Franco Berrino: https://amzlink.to/az0kV3rOIbDKm
"This is Vegan Propaganda" by Ed Winters: https://amzlink.to/az0KfdmigolZe
"If Nothing Matters: Why Do We Eat Animals?" by Jonathan Foer: https://amzlink.to/az06ZebcL50Ob
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#tiramisu #vegamisu #dolcevegano