INGREDIENTS :
500g Macaroni Pasta
1/4 Chicken Liver
1/4 Chicken
1 Big Can Evaporated Milk
270ml All Purpose Cream
5cups of Water
1stick of Butter
2pack of Margarine
1/2cup Cheese
1 Whole Onion
4pcs Garlic cloves
1 Carrot
Salt, Pepper, Ajinomoto to taste