Apple & Raisins Braided Pie Recipe | Go Delicious
Beautiful and delicious are the two words that best describe this braided pie made of classic apple and raisins filling all wrapped up in a soft puff pastry. It's a recipe you'll be proud to show to your friends.
Here is how to make it:
1 sheet of puff pastry (try to get the best quality you can)
2 apples
1/2 cup brown sugar
1/2 cup raisins
1 tsp. cinnamon
1 tsp. nutmeg
1 tbsp. lemon juice (~juice from 1/2 lemon)
1 egg to brush on top
To make the filling simply cut the apples in a bite-size pieces. Mix in the sugar, the raisins the cinnamon and the nutmeg.
Divide the puff pastry sheet in three equal parts, cut the end parts in about 1in/2cm.wide strips. Put the filling in the central part of the sheet, and braid the strips on top of the filling.
Once formed, brush the pastry with the beaten egg and bake in a 200C/400F preheated oven for about 30 minutes.
Enjoy