#Canning #Beefstew #fromscratch
Canning Beef Stew (EASY). This beef stew is sooo yummy and a great way to start canning!!! Welcome back to the Mini Farm!! Come CAN with me 💖😋↓↓↓ CLICK SHOW MORE ↓↓↓
In this episode we show you how to pressure can beef stew!!
Kitchen Items I used for this recipe (affiliate):
White serving bowls https://amzn.to/3DpUspN
Knife set https://amzn.to/3hnSrSr
Electric Salt an Pepper Grinders https://amzn.to/3leSEsa
Nesco canner https://amzn.to/30p8kSU
Ingredients:
2 to 2-1/2 lb beef stew meat, cut into 1 1/2-inch cubes
1-1/2 tsp oil
6 cups cubed and peeled potatoes (about 6 medium)
4 cups sliced carrots (about 8 small)
1-1/2 cups chopped celery (about 3 stalks)
1-1/2 cups chopped onion (about 2 small)
3/4 tsp salt
1/2 tsp thyme
1/4 tsp pepper
Water
Written recipes from this channel are uploaded to https://minisliceoffarm.com/ within a few days of the video.
Popular kitchen items used on this channel:
Dehydrator https://amzn.to/2I7KMZT
Food scale https://amzn.to/3lAaILh
Knife https://amzn.to/2JGsrn9
Sous Vide https://amzn.to/3q6PCrv
Meat Slicer https://amzn.to/36ghe5K
Kitchen Tong set https://amzn.to/3diueJN
Nesco canner https://amzn.to/2J1tTQY
Red pot holders with grip https://amzn.to/3lskmA0
Camera I use to make my videos https://amzn.to/2N5MEA2
Want to send me a note?
Kristin at Mini Slice of Farm
P.O. Box 194
West Chester, OH 45071
*or you can Email me at [email protected] 💖
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