Eggless whole wheat / all purpose flour no oven mango cake
Sponge Ingredients
1/2 cup mango purée
1 cup whole wheat / all purpose flour
1/2 cup castor sugar/ coarsely ground sugar
2 Tbsp milk
5-6 saffron strands optional
1/4 tsp cardamom powder optional
1/4 cup vegetable oil (should be without smell)
4-5 drops vanilla essence
1 tsp baking powder
1/4 tsp baking soda
Baking Time :
Whole Wheat : 50 mins
All purpose flour : 40 mins
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