Caesar salad Caesar salad I how to cook Caesar salad
Chicken Breast - 1 pc.
Marinade for brisket: mayonnaise - 1 tablespoon, Dijon mustard - 0.5 tsp, garlic - 2 teeth.
For dressing: mayonnaise - 50 g, anchovy -2 pcs., Capers - 10 pcs.
iceberg and freeze salad
a tomato
black olives
crackers
parmesan cheese
Mayonnaise - 1 tablespoon, garlic - 2 cloves,
Dijon mustard - 1 tsp mix
and rub the brisket, wrap in
foil, bake in the oven for 25-30 minutes. t - 220 *. Finely chop the anchovies and capers. Add mayonnaise, mix well. Tear the salad into small pieces,
mix with dressing.
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