Delicious rib of beef and aligot
It's better when it's good. At Restaurant #224
Today, we're having lunch in Laguiole at L'Aubrac restaurant to enjoy all the local specialties (warm goat cheese salad, farçous, smoked trout, aligot…) as well as meat produced by the restaurant's own producers. It's spacious, beautiful, and delicious. A real success.
📍L'Aubrac - 17 Allée de l'Amicale, 12210 Laguiole
#itsbetterwhenitsgood #restaurant #aubrac