'Bhangude Gassi' recipe -Dakshin Kannada's traditional Mackerel Curry
Check out this traditional and most famous recipe of Dakshin Kannada by our expert.
Bhangude Gassi
(Serves - 4)
Ingredients-
Mackerel- 3 nos(medium sized)
Water- 2 cups
Onion- 1 large
Green chilly - 2
Turmeric- 2 tsp
Salt- 2 tsp
Ginger - 1 tsp
For spice paste-
Freshly grated coconut- 1cup
Blackpepper whole - 1tsp
Methi seeds - 1 tsp
Coriander seeds - 2 tsp
Bud chilly- 3
Dry Red chilly-5
Tamarind- 2 pods (de-seeded)
Garlic- 3 pods
Method-
Clean the Mackerel thoroughly and cut in half.
Grind the spice paste with the above given ingredients.
Put the paste in the cooking vessel.
Add 2 cups water and put on medium flame.
Add sliced onions and slit green chillies.
Season with sea salt and turmeric.
Add chopped ginger.Cover and allow it to boil.
Add the fish, once it starts boiling. Stir gently.
Cover and cook for another 10-15 minutes.
Its ready to eat. Garnish with coriander. Best eaten with Red rice.