Watermelon Jam 🍉 Simply Perfect
The Ultimate summer jam, very easy recipe with a ruby color, rich taste and unique aroma.
Recipe ingredients
1 Kilo of Watermelon Fruit
2 fl. Sugar (400 g)
2 Sprigs of Arbaroriza
1 Vanilla Bag (7.5 g.)
Juice of 1 Lemon
Prescription Process
Remove the seeds from the watermelon
Cut into small pieces
Grind the crumbs in the multi to make a puree
Put 1 kg of watermelon crumbs in a saucepan
2 cups of sugar (400 g)
1 sachet of vanilla 7.5 g.
Boil on medium heat for 30'
2 sprigs of rhizome
Towards the end, stir more often
Place a spoonful of jam on a frozen plate
If the line stays in place, the jam is ready
Juice of 1 lemon
Leave for 2-3 minutes, and remove from heat
Store in sterilized jars
We store it in a cool place for 1 year
When we open it, we put it in the fridge for 3-4 months