Swiss Roll
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Swiss Roll
Ingredients:
6 medium size Egg Yolks
60 grams Milk
60 grams Oil
1/2 teaspoon Salt
1 teaspoon Vanilla Essence
120 grams Plain Flour
6 medium size Egg Whites
1 teaspoon White Vineger
120 grams Fine Sugar
Pan size: 37cm x 24cm
120°C for 20 minutes
then 150 °C for 8 minutes