Arbaroriza liqueur 😍 Light, delicious and aromatic
Fragrant arbaroriza and retsina give a delicious and light liqueur that is perfect for an aperitif or dessert!
Materials
750 ml Dry rosé wine
25 Sprigs of arbaroriza
2 Fl. brown sugar (400 g)
1 cinnamon stick
1 star anise
Prescription Process
We collect strong leaves from our pot
Put 750 ml of dry rosé wine in an airtight jar
2 Fl. brown sugar (400 g)
The amount of sugar depends on the type of wine
Stir until the sugar melts
We add 25 Sprigs of arbaroriza after we have first washed and dried them
1 cinnamon stick
1 star anise
Close the jar and shake every two days to melt the sugar
Place in a dark and cool place for 20 days
After 20 days, put a strainer and a tulle and filter
The ingredients give us 1 liter of arbaroriza liqueur
We put it in a glass bottle
Shake the liqueur each time before serving
It is served in liqueur glasses and is drunk pleasantly
We keep it from 8-12 months in the refrigerator
If you try good luck
Chapters:
0:00 Introduction
0:12 Preparation
0:25 Execution
1:57 Presentation
2:13 Recipe Ingredients